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Chiswick Chargrilled Barramundi

Chiswick Chargrilled Barramundi Nestled in Sydney’s picturesque Woollahra, Chiswick offers a plant to plate experience

Nestled in Sydney’s picturesque Woollahra, Chiswick offers a plant to plate experience, with dishes featuring ingredients grown locally in their kitchen.

To celebrate our Styla x Chiswick partnership, head chef Taylor Cullen shares a favourite recipes with us – Chargrilled Barramundi.

Enjoy the pleasures of good food and good friends in style, inside or outside this Spring.

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